Search results for " textures"
showing 10 items of 13 documents
Multisensory texture exploration at the tip of the pen
2016
A tool for the multisensory stylus-based exploration of virtual textures was used to investigate how different feedback modalities (static or dynamically deformed images, vibration, sound) affect exploratory gestures. To this end, we ran an experiment where participants had to steer a path with the stylus through a curved corridor on the surface of a graphic tablet/display, and we measured steering time, dispersion of trajectories, and applied force. Despite the variety of subjective impressions elicited by the different feedback conditions, we found that only nonvisual feedback induced significant variations in trajectories and an increase in movement time. In a post-experiment, using a pa…
Spatio-temporal saliency detection in dynamic scenes using color and texture features
2014
Visual saliency is an important research topic in the field of computer vision due to its numerouspossible applications. It helps to focus on regions of interest instead of processingthe whole image or video data. Detecting visual saliency in still images has been widelyaddressed in literature with several formulations. However, visual saliency detection invideos has attracted little attention, and is a more challenging task due to additional temporalinformation. Indeed, a video contains strong spatio-temporal correlation betweenthe regions of consecutive frames, and, furthermore, motion of foreground objects dramaticallychanges the importance of the objects in a scene. The main objective o…
Post-collisional adakite-like magmatism in the Ağvanis Massif and implications for the evolution of the Eocene magmatism in the Eastern Pontides (NE …
2011
In the Anatolia, the Caucasus and northwest Iran, the Eocene epoch is characterized by widespread basic to acidic magmatism, whose temporal and spatial evolutions and origin are poorly understood. In this paper, we provide geochronological and geochemical data on a suite of Early Eocene intrusions from northeast Turkey and discuss their origin within a regional tectonic framework. Post to late-collisional, moderate to small bodies of quartz diorite and leucogranodiorite as well as later dacite porphyries intrude Permo-Triassic low-grade metamorphic rocks in the southern part of the Eastern Pontides very close to the Neo-Tethyan Izmir-Ankara-Erzincan suture. In places, the intrusives display…
Etude et modélisation du comportement des gouttelettes de produits phytosanitaires sur les feuilles de vignes par imagerie ultra-rapide et analyse de…
2013
In the domain of vineyard precision spraying research, one of the most importantobjectives is to minimize the volume of phytosanitary products ejected bya sprayer in order to be more environmentally respectful with more effectivevine leaf treatments. Unfortunaltely, even if lot of works have been carriedout at a parcel scale, mainly on losses caused by drift, less works have beencarried out at the leaf scale in order to understand which parameters influencethe spray quality. Since few years, recent improvements in image processing,sensitivity of imaging systems and cost reduction have increased the interestof high-speed imaging techniques. Analyzing the behavior of droplets afterimpact with…
Importance of force feedback for following uneven virtual paths with a stylus
2021
It is commonly known that a physical textured path can be followed by indirect touch through a probe also in absence of vision if sufficiently informative cues are delivered by the other sensory channels, but prior research indicates that the level of performance while following a virtual path on a touchscreen depends on the type and channel such cues belong to. The re-enactment of oriented forces, as they are induced by localized obstacles in probe-based exploration, may be important to equalize the performance between physical and virtual path following. Using a stylus attached to a force-feedback arm, an uneven path marked by virtual bars was traversed while time and positions were measu…
Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing
2013
For human beings, the mouth is the first organ to perceive food and the different signalling events associated to food breakdown. These events are very complex and as such, their description necessitates combining different data sets. This study proposed an integrated approach to understand the relative contribution of main food oral processing events involved in aroma release during cheese consumption. In vivo aroma release was monitored on forty eight subjects who were asked to eat four different model cheeses varying in fat content and firmness and flavoured with ethyl propanoate and nonan-2-one. A multiblock partial least square regression was performed to explain aroma release from the…
Bilarge neutrino mixing and Abelian flavor symmetry
2012
We explore two bilarge neutrino mixing Anzatze within the context of Abelian flavor symmetry theories: (BL1) sin theta(12) similar to lambda, sin theta(13) similar to lambda, sin theta(23) similar to lambda, and (BL2) sin theta(12) similar to lambda, sin theta(13) similar to lambda, sin theta(23) similar to 1 - lambda. The first pattern is proposed by two of us and is favored if the atmospheric mixing angle theta(23) lies in the first octant, while the second one is preferred for the second octant of theta(23). In order to reproduce the second texture, we find that the flavor symmetry should be U(1) x Z(m), while for the first pattern the flavor symmetry should be extended to U(1) x Z(m) x …
Flavor Symmetry and Vacuum Aligned Mass Textures
2006
21 pages, 2 figures.-- ArXiv pre-print available at: http://arxiv.org/abs/hep-ph/0609220
In-mouth aroma compound release during cheese consumption: Relationship with food bolus formation
2011
International audience; The present study describes the changes in mechanical properties and saliva incorporation for cheese samples with different composition and texture, and their influence on the rate of aroma release. Chewing work per cycle, salivary flow rate and chewing rate varied highly among subjects. Despite the differences in cheese hardness, at the end of mastication, bolus texture was the same for cheeses with the same lipid content. Low-fat cheeses gave harder bolus than high fat ones, despite being chewed longer, with higher work per cycle and more moisture. Salivary flow rate did not vary among cheese samples but, at the end of mastication, the amount of saliva in boluses d…
Exploring the deviations from scale-invariance of spatial distributions of buildings using a Geographically Weighted Fractal Analysis. An application…
2018
In the early twentieth century a handful of French geographers and historians famously suggested that mainland France comprised two agrarian systems: enclosed field systems with scattered settlements in the central and western France, and openfield systems with grouped settlements in eastern France. This division between grouped and scattered settlements can still be found on the outskirts of urban areas. The objective of this paper is to determine whether the shape of urban areas varies with the type of built patterns in their periphery. To this end, we identify and characterise the local and global deviations from scale-invariance of built patterns in metropolitan France. We propose a new…